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FOOD
Kulawo is a Filipino salad made with either minced banana blossoms cooked in coconut milk that is distinctively extracted from grated coconut meat toasted on live coals. It is a pre-colonial dish that originates from the provinces of Laguna and Quezon. Kulawo is a type of kilawin and ginataan.[1][2] It is fully vegan and has a unique smoky taste that has been compared to smoked meat or fish dishes.[3][2][4]
Wikipedia contributors, "Kulawo," Wikipedia, The Free Encyclopedia,
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