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Bilo-bilo
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Category
FOOD
Pinaltok or Bilo-bilo is a Filipino dessert made of small glutinous balls are added. Bilo-bilo's origin is in Luzon, which is the northern Philippines Island.[2] There are different recipe versions depending on what region in the Philippines it is from. Some recipes call for young coconut meat and some call for adding pandan leaves. This is usually and traditionally eaten hot while others prefer eating them cold after refrigeration.
Wikipedia contributors, "Bilo-bilo," Wikipedia, The Free Encyclopedia,
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