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Some info about KOREAN
Gamja-tang
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Category
FOOD
Gamja-tang[1] or pork back-bone stew[1] is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, dried radish greens, perilla leaves, green onions, hot peppers and ground sesame seeds.[2]
Wikipedia contributors, "Gamja-tang," Wikipedia, The Free Encyclopedia,
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