Some info about FRENCH
Category
FOOD
Duck confit is a French dish made with whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Each part can have a specific destination in traditional cooking, the neck being used for example in an invigorating soup, the garbure. Duck confit is considered one of the finest French dishes.
Wikipedia contributors, "Confit de canard," Wikipedia, The Free Encyclopedia,
ABOUT THE FRENCH LANGUAGE