Brie

Category
FOOD

Language
FRENCH

Brie . It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. It is similar to Camembert, which is native to a different region of France. Brie typically contains between 60% and 75% butterfat,[1] slightly higher than Camembert.[2]

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