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Some info about ENGLISH
Barbecue ribs
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Category
FOOD
Ribs of pork, beef, lamb, and venison are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab . Ribs of bison, goat, ostrich, crocodile, alligator, llama, alpaca, beefalo, African buffalo, water buffalo, kangaroo, deer, and other animals are also consumed in various parts of the world.
Wikipedia contributors, "Barbecue ribs," Wikipedia, The Free Encyclopedia,
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