Some info about TURKISH
Category
FOOD
Halva and widely spread throughout the Middle East and North Africa, the Balkans, and South Asia. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, and sweetened with sugar.[2][3][4][5]
Wikipedia contributors, "Halva," Wikipedia, The Free Encyclopedia,
ABOUT THE TURKISH LANGUAGE