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Beyaz peynir
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Category
FOOD
Beyaz peynir[1] is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to lighvan, feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent.[2] Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months.[3] <
Wikipedia contributors, "Beyaz peynir," Wikipedia, The Free Encyclopedia,
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