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Roscas
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Category
FOOD
Rosca is a Spanish and Portuguese[1] bread dish eaten in Spain, Mexico, South America, and other areas. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring".[2]
Wikipedia contributors, "Roscas," Wikipedia, The Free Encyclopedia,
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