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Pudpod
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FOOD
Pudpod is a smoked fish patty eaten by the Waray people in Eastern Samar, Philippines. It is usually made from bolinaw , but can also be made from larger types of fish like tuna and shark. The fish is first cleaned and boiled and then the fins and large bones are removed. It is mixed with salt and calamansi juice and pounded flat into patties. The patties are then smoked on bamboo platforms over smouldering coconut husks for a few hours.[1][2][3] <
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