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Pininyahang manok
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Category
FOOD
Pininyahang manok, commonly anglicized as pineapple chicken,[1] is a Philippine dish consisting of chicken braised in a milk or coconut milk-based sauce with pineapples, carrots, potatoes, and bell peppers. Some variants of the dish use a chicken stock base instead of milk. The dish originates from Southern Luzon which was once a regional center of pineapple fiber production in the Spanish Philippines.[2][3]
Wikipedia contributors, "Pininyahang manok," Wikipedia, The Free Encyclopedia,
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