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Ngohiong
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Category
FOOD
Ngohiong, also known and pronounced as ngoyong, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp seasoned with five-spice powder in a thin egg crêpe that is deep-fried. It is a type of lumpia and is a Filipino adaptation of the Hokkien dish ngo hiang . It originates from Cebu City.[1]
Wikipedia contributors, "Ngohiong," Wikipedia, The Free Encyclopedia,
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