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Halo-halo
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Category
FOOD
Halo-halo, also spelled haluhalo, Tagalog for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam , pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves and other root crop preserves. The dessert is topped with a scoop of ube ice cream. It is usually prepared in a tall clear glass and served with a long spoon.[1] Halo-halo is considered to be the unofficial national dessert of the Philippines.
Wikipedia contributors, "Halo-halo," Wikipedia, The Free Encyclopedia,
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