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Gulaman
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FOOD
Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman, sometimes referred to as samalamig, sold at roadside stalls and vendors.[1]
Wikipedia contributors, "Gulaman," Wikipedia, The Free Encyclopedia,
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