Right Pronunciation of importanti names

Gulaman

Category
FOOD

Language
TAGALOG

Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman, sometimes referred to as samalamig, sold at roadside stalls and vendors.[1]

Wikipedia contributors, "Gulaman," Wikipedia, The Free Encyclopedia,

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