Escabeche

previous
play
pause
next
stop
mute
unmute
max volume

Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugin.

Category
FOOD

Language
TAGALOG

Escabeche is the name for a number of dishes in Spanish, Portuguese, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce , and colored with paprika, citrus, and other spices. <

Wikipedia contributors, "Escabeche," Wikipedia, The Free Encyclopedia,

ABOUT THE TAGALOG LANGUAGE