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Bukayo
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FOOD
Bukayo is a Filipino dessert made from sweetened coconut strips. It is traditionally made by simmering strips or shredded bits of young, gelatinous coconut in water and sinuklob, which is sugarcane muscovado melted into a chewy caramel-like consistency.[1][2][3][4] Dryer versions of bukayo with a crumbly texture are known as bocarillo.[4] Bukayo can be eaten on its own, usually rolled into little balls. But they can also be used as garnishing and fillings for other desserts, most notably for pan de coco and sinudlan empanada.[2][5] <
Wikipedia contributors, "Bukayo," Wikipedia, The Free Encyclopedia,
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