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Some info about TAGALOG
Bistek
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Category
FOOD
Bistek , also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings. It is a common staple in the Tagalog and Western Visayan regions of the Philippines. It is eaten over white rice.[1][2]
Wikipedia contributors, "Bistek," Wikipedia, The Free Encyclopedia,
ABOUT THE TAGALOG LANGUAGE