Right Pronunciation of importanti names

Balbacua

Category
FOOD

Language
TAGALOG

Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts , and various spices cooked for several hours until very tender. It is typically served with white rice or misua or miki noodles. It originates from the Visayan regions of the Visayas and Mindanao islands.[1]

Wikipedia contributors, "Balbacua," Wikipedia, The Free Encyclopedia,

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