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Bagnet
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FOOD
Bagnet boiled and deep fried until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt. The meat is first boiled and then allowed to thoroughly dry overnight before frying to achieve its characteristic chicharon-like texture. Bagnet can be eaten on its own or with white rice. It can also be eaten as part of other dishes like pinakbet and dinardaraan.[2][3][4][5][6] <
Wikipedia contributors, "Bagnet," Wikipedia, The Free Encyclopedia,
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