Some info about SWEDISH
Category
FOOD
Kroppkaka is a traditional Swedish boiled potato dumpling, most commonly filled with onions and meat. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkaka. They are very similar to the Norwegian raspeball, Lithuanian cepelinai and German klöße.[1] And quite similar to the Swedish palt. <
Wikipedia contributors, "Kroppkakor," Wikipedia, The Free Encyclopedia,
ABOUT THE SWEDISH LANGUAGE