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Some info about SPANISH
Tamale
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Category
FOOD
A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves.[1] The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. <
Wikipedia contributors, "Tamale," Wikipedia, The Free Encyclopedia,
ABOUT THE SPANISH LANGUAGE