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Some info about SPANISH
Sandwiches de miga
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Category
FOOD
Sándwiches de miga, also called rafaelitos, are popular food items in Argentina and Uruguay, where they are often consumed at parties.[1] Rather than making them from scratch, Argentines usually buy them at a local bakery. They can be toasted or untoasted. The toasted version is common bar food in both countries, known locally as tostados or carlitos in Argentina, and sándwiches calientes in Uruguay. <
Wikipedia contributors, "Sandwiches de miga," Wikipedia, The Free Encyclopedia,
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