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Some info about SPANISH
Ropa vieja
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Category
FOOD
Ropa vieja is a dish with regional variations in Latin America, the Philippines, and Spain. It normally includes some form of stewed beef[1] and tomatoes with a sofrito base.[2] Originating in Spain, it is known today as one of the national dishes of Cuba.[3] The name ropa vieja probably originates from the fact that it was often prepared using food left over from other meals.[4]
Wikipedia contributors, "Ropa vieja," Wikipedia, The Free Encyclopedia,
ABOUT THE SPANISH LANGUAGE