Right Pronunciation of importanti names

Puchero

Category
FOOD

Language
SPANISH

Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina,[1] Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands. The Spanish word "puchero" originally meant an earthenware pot, before being extended to mean any vessel, and then the dish cooked in it.[2] <

Wikipedia contributors, "Puchero," Wikipedia, The Free Encyclopedia,

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