Some info about SPANISH
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FOOD
Gazpacho , also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables.[1] It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, since it is refreshing and cool. <
Wikipedia contributors, "Gazpacho," Wikipedia, The Free Encyclopedia,
ABOUT THE SPANISH LANGUAGE