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Some info about SPANISH
Cebiche
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Category
FOOD
Ceviche, cebiche, sebiche, or seviche[a] is a dish consisting of fish or shellfish marinated in citrus and seasonings. Different versions of ceviche are part of the culinary culture of various Spanish-American countries along the Pacific Ocean[13] where each one is native: Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama and Peru. In Peru it is considered a flagship dish and cultural heritage.[14] <
Wikipedia contributors, "Cebiche," Wikipedia, The Free Encyclopedia,
ABOUT THE SPANISH LANGUAGE