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Some info about SPANISH
Cazuela
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Category
FOOD
Cazuela – traditionally, an often shallow pot made of unglazed earthenware used for cooking.[1][2] The ingredients and preparation vary from region to region, but it is usually a mid-thick flavoured stock obtained from cooking several kinds of meats and vegetables mixed together.
Wikipedia contributors, "Cazuela," Wikipedia, The Free Encyclopedia,
ABOUT THE SPANISH LANGUAGE