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Some info about POLISH
Kapusta kiszona
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Category
FOOD
Sauerkraut [1] is finely cut raw cabbage that has been fermented by various lactic acid bacteria.[2][3] It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.[4] <
Wikipedia contributors, "Kapusta kiszona," Wikipedia, The Free Encyclopedia,
ABOUT THE POLISH LANGUAGE