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Some info about PERSIAN
Lavash
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Category
FOOD
Lavash or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea.[10][11][12] Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.[13] The traditional recipe can be adapted to the modern kitchen by using a griddle or wok instead of the tonir.[14]
Wikipedia contributors, "Lavash," Wikipedia, The Free Encyclopedia,
ABOUT THE PERSIAN LANGUAGE