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Some info about MODERN GREEK
Mezedes
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Category
FOOD
Meze is a selection of small dishes served as appetizers in Albanian, Bosnian, Armenian, Kurdish, Levantine, Turkish, Greek, Iraqi, Egyptian, Balkan, Caucasian and Persian cuisine, to name a few.[1][2] It is similar to Spanish tapas and Italian antipasti.[3] A mezze may be served as a part of a multi-course meal or form a meal in itself. In non-Islamic countries, or in areas without alcohol restrictions, mezze are often served with spirits such as arak, raki or grappa.
Wikipedia contributors, "Mezedes," Wikipedia, The Free Encyclopedia,
ABOUT THE MODERN GREEK LANGUAGE