Some info about MODERN GREEK
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FOOD
Metsovone is a semi-hard smoked pasta filata cheese produced in the Aromanian village of Metsovo in Epirus, Greece.[1] Metsovone has been a European protected designation of origin since 1996.[2] This cheese, along with Metsovela, is one of the most popular culinary attractions of Metsovo. These cheeses are produced in the Tositsa Foundation Cheese Factory of Metsovo.[3]
Wikipedia contributors, "Metsovone," Wikipedia, The Free Encyclopedia,
ABOUT THE MODERN GREEK LANGUAGE