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Some info about MODERN GREEK
Kotopita
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Category
FOOD
Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
Wikipedia contributors, "Kotopita," Wikipedia, The Free Encyclopedia,
ABOUT THE MODERN GREEK LANGUAGE