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61642 Results for
- Kottbus
- Theodor Kotulla
- Ilias Kotsios
- Bad Kötzting
- Basile Aka Kouamé
- Thierry Kouame
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- Victor Kouassi
- Giorgos Koudas
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- Kouga River
- Dinos Kouis
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- Stelios Kouloglou
- Efthimios Kouloucheris Next names
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Some info about MODERN GREEK
Kotopita
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Category
FOOD
Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
Wikipedia contributors, "Kotopita," Wikipedia, The Free Encyclopedia,
ABOUT THE MODERN GREEK LANGUAGE