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Some info about MODERN GREEK
Anthotyro
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Category
FOOD
Anthotyros is a traditional fresh cheese. There are dry Anthotyros and fresh Anthotyros. Dry Anthotyros is a matured cheese similar to Mizithra. Anthotyros is made with milk and whey from sheep or goats, sometimes in combination.[3] The ratio of milk to whey usually is 9-to-1. It is commonly a truncated cone, but when shipped in containers may be crumbled, as it is removed. It may be unpasteurized, where law allows.
Wikipedia contributors, "Anthotyro," Wikipedia, The Free Encyclopedia,
ABOUT THE MODERN GREEK LANGUAGE