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Some info about KOREAN
Kal-guksu
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Category
FOOD
Kal-guksu[1] is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut.[2]
Wikipedia contributors, "Kal-guksu," Wikipedia, The Free Encyclopedia,
ABOUT THE KOREAN LANGUAGE