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Some info about KOREAN
Jajangmyeon
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Category
FOOD
Jajangmyeon in the late 19th century. Modifications in Korea such as a darker and sweeter sauce differentiate the Korean dish from the Chinese version. Variants of the dish use seafood, or other meats.[3][4]
Wikipedia contributors, "Jajangmyeon," Wikipedia, The Free Encyclopedia,
ABOUT THE KOREAN LANGUAGE