Some info about JAPANESE
Category
FOOD
Y?kan made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri y?kan and mizu y?kan. "Mizu" means "water", and indicates that it is made with more water than usual. Mizu y?kan is often chilled and eaten in the summer.
Wikipedia contributors, "Yokan," Wikipedia, The Free Encyclopedia,
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