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Some info about JAPANESE
Somen
Category
FOOD
S?men is a very thin noodle made of wheat flour, less than 1.3 mm in diameter. The noodles are used extensively in East Asian cuisines. Japanese s?men is made by stretching the dough with vegetable oil, forming thin strands that are then air dried for later use. This is distinct from a similar thin noodle, hiyamugi, which is knife-cut. <
Wikipedia contributors, "Somen," Wikipedia, The Free Encyclopedia,
ABOUT THE JAPANESE LANGUAGE