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Some info about JAPANESE
Shoyu
Category
FOOD
Soy sauce is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.[2] It is recognized for its pronounced umami taste. <
Wikipedia contributors, "Shoyu," Wikipedia, The Free Encyclopedia,
ABOUT THE JAPANESE LANGUAGE