Shabu shabu

Category
FOOD

Language
JAPANESE

Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces.[1] The term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot.[2] The food is cooked piece by piece by the diner at the table. Shabu-shabu is generally more savory and less sweet than sukiyaki.

Wikipedia contributors, "Shabu shabu," Wikipedia, The Free Encyclopedia,