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Some info about JAPANESE
Natto
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Category
FOOD
Natt? , spelled as natto in standard English language use, is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto.[1] It is often served as a breakfast food with rice.[2] It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Within Japan, natt? is most popular in the eastern regions, including Kant?, T?hoku, and Hokkaido.[3][4][5] <
Wikipedia contributors, "Natto," Wikipedia, The Free Encyclopedia,
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