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- Denis Mikhailovich Ablyazin
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Some info about JAPANESE
Mirin
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Category
FOOD
Mirin is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content.[1] The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added. The alcohol content is further lowered when the liquid is heated.
Wikipedia contributors, "Mirin," Wikipedia, The Free Encyclopedia,
ABOUT THE JAPANESE LANGUAGE