Kasha

Category
MYTHOLOGY

Language
JAPANESE

In English, kasha usually[a][b][c] refers to the pseudocereal buckwheat or its culinary preparations. In various East-Central and Eastern European countries, kasha can apply to any kind of cooked grain. It can be baked but most often is boiled, either in water or milk, and therefore the term coincides with the English definition of 'porridge', but the word can also refer to the grain before preparation, which corresponds to the definition of 'groats'. This understanding of kasha concerns mainly Belarus , where the term, besides buckwheat, can apply to wheat, barley, oats, millet and rye. Kashas have been an important element of Slavic diet for at least 1,000 years.[1]

Wikipedia contributors, "Kasha," Wikipedia, The Free Encyclopedia,