 |
 |
 |
-
61642 Results for
- James Agee
- Joan Agell
- Agepê
- ager publicus
- Benedicte Agerup
- Agesílaos
- Nikolaos Aggelakis
- Marlen Aggelidou
- Nikos Aggeloudis
- Daniel Munthe Agger
- Károly Aggházy
- Moustapha Agha
- Sedefkar Mehmed Agha
- Saeid Aghaei
- Hashem Aghajari Next names
Previous names
Some info about ITALIAN
Gorgonzola
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Category
FOOD
Gorgonzola is a veined PDO Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.[2] Outside the EU and the countries recognizing the geographical origin protection, the name "Gorgonzola" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO Gorgonzola. It is a famously pungent cheese.
Wikipedia contributors, "Gorgonzola," Wikipedia, The Free Encyclopedia,
ABOUT THE ITALIAN LANGUAGE