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Crescenza
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FOOD
Stracchino , is a type of Italian cow's-milk cheese, typical of Lombardy,[2] Piedmont, Veneto, and Liguria. It is eaten very young, has no rind and a very soft, creamy texture and normally a mild and delicate flavour. It is normally square in shape.
Wikipedia contributors, "Crescenza," Wikipedia, The Free Encyclopedia,
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