 |
 |
 |
-
61642 Results for
- Ah, Wilderness!
- Pegah Ahangarani
- Lahcen Ahansal
- Yitzhak Aharonovich
- Ahaus
- Caroline Aherne
- Ahfad al-Rasul
- Ahishar
- Ahl Al-Kahf
- Ahl al-Kisa
- Ahl al-Kitab
- Ahl-as-Sunnah
- Ahlat Ağacı
- Allan Ahlberg
- Mats Åhlberg Next names
Previous names
Some info about INDIAN
Undhiyu
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Category
FOOD
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above. <
Wikipedia contributors, "Undhiyu," Wikipedia, The Free Encyclopedia,
ABOUT THE INDIAN LANGUAGE