Rasgulla

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Category
FOOD

Language
INDIAN

Rasgulla [a] is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings. <

Wikipedia contributors, "Rasgulla," Wikipedia, The Free Encyclopedia,

ABOUT THE INDIAN LANGUAGE