Some info about INDIAN
Category
FOOD
Gunjiya, Gughara, Pedakiya, karanji, Kajjikayalu,Somas,Karjikayi is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji and dried fruits, and fried in ghee. The earliest mention of gujiya dates back to the 13th century, when a jaggery-honey mixture was covered with wheat flour and was sun-dried.
Wikipedia contributors, "Gujia," Wikipedia, The Free Encyclopedia,
ABOUT THE INDIAN LANGUAGE