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Some info about INDIAN
Ghevar
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FOOD
Ghevar or Ghewar is a Rajasthani cuisine disc-shaped sweet made from ghee, flour, and sugar syrup.[1] It is traditionally associated with the month of Shravan and the Teej and Raksha Bandhan festivals.[2][3] It is a part of Rajasthani tradition and is gifted to newly married daughter on Sinjara, the day preceding Gangaur and Teej. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, Uttar Pradesh, and Madhya Pradesh. Ghevar is exported to foreign countries too. <
Wikipedia contributors, "Ghevar," Wikipedia, The Free Encyclopedia,
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